I liked this a lot! On our farm, we do plant (and our cows eat – which in turn we eat!) genetically modified corn and soybeans. As Farmer Dan’s Daughter points out, there are only a few crops that are available that are genetically modified. We choose to use the technology available to us on our farm. One of the most beneficial reasons is we are able to use less pesticides because the plants have a protein inserted in them which makes them resistant to specific insects which we would otherwise have to spray.
Regardless of what we do on our farm, we’re happy we live in a free country in which we have choices as to how we produce and/or select our food.